Magazines
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Baker Boulanger
A recipe and advice site edited by professional baker and author Marcy Goldman. The site features hundreds of recipes for baked good and savory dishes. |
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Consumer Chef
A webzine devoted to the consumer and professional in the food and beverage business. Special items include articles about wine, beer tasting, and a recipe club. |
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Cooking At Home With Jorj
Free recipes and cooking tips for the novice cook with interactive QandA, step by step illustrations, and unique food presentations. |
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Cooks Illustrated
Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food. Each issue includes step-by-step illustrated cooking techniques, product and wine tastings, equipment testing, and cookbook reviews. |
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Cuisine
New Zealand based magazine offering recipes with accompanying photographs, a 'how to' section, a wine resource channel with tastings and recommendations. Includes sections on travel and drinks. |
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Cuisine Magazine online
Offers step-by-step, fully illustrated recipes, dozens of cooking tips, honest product reviews, a forum for cooking enthusiasts, and is free of advertising. |
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Culinary Thymes Houston
Features recipes from recent issues, current issue highlights, a listing of cooking classes, wine tastings and other food-related events in Houston, TX. |
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Cyberchef
Recipes, cookbook reviews, chef interviews, food literature, links to other cooking sites. |
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Diabetic Gourmet Magazine
Online magazine dedicated to diabetic dining and healthy living. Huge recipe archive, diabetes articles and news, forums and support groups. |
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Diabetic Newsletter
Features diabetic recipes, articles, news about treatments, therapy, and medications, diabetes and health trivia. |
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EatingWell
Food and health magazine featuring recipes, nutrition advice, cooking techniques, seasonal suggestions. Sample recipes and subscription information. |
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Eclectic Cooking
An ezine about cooking, health advice, nutrition, dining, quick snacks, recipes and software. |
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Epicurious
Recipes from Gourmet and Bon Appetit plus web only content and an extensive recipe archive. |
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F&B World
Reporting and tasting for food service professionals. |
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Flavor and Fortune
Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews. |
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Food & Wine Online
Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts. |
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Food Australia
Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry. |
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Food Wine Fun!
Great recipe archive from some of Adelaide's top chefs and culinary experts. Learn from the experts and prepare restaurant quality dishes at home. |
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